Alpine Goat

Looks how to spot one

Short to medium hair

Alpine goats have a graceful, medium to large frame with a straight or slightly concave facial profile, erect ears, and a short to medium coat. They may have horns, wattles, and a light beard, especially in males.75

Personality what they are like

Alpine goats are generally alert, curious, and friendly with humans, but they can be independent and stubborn. They are highly social and form strong bonds within their herd, though they can be competitive with each other. They are also vocal and adventurous, often testing fences.56

Daily activity how busy a day looks

Alpines need plenty of space to roam, climb, and explore. A minimum of 200 square feet of pasture per goat is recommended, with secure fencing at least 4 feet tall. They are excellent jumpers and escape artists, so sturdy enclosures are essential.6

Grooming and care the hands-on bits

Their short coat requires minimal grooming, but regular hoof trimming is necessary. They need a clean, well-ventilated shelter with fresh bedding. They are prone to hoof rot in damp conditions, so dry ground is important.56

Home where they are happiest

Alpines thrive in dry, mountainous terrain and tolerate a wide range of temperatures, but they do not do well in humid or damp conditions. They need a sturdy, well-ventilated shelter and secure fencing. They are susceptible to internal parasites and respiratory issues if kept in wet or stuffy environments.26

Food basics what goes in the bowl

Alpines need about 3% to 4% of their body weight in food daily, mainly hay (grass or legume), plus goat pellets and fresh vegetables, fruits, and grains. Lactating does require extra protein and energy supplements.6

Company who they like around

Alpines are highly social and should be kept with at least one other goat. They are friendly with humans but can be stubborn. They are not suitable for humid climates and may be restricted in some areas, so check local regulations before keeping them.25

The story where it all began

The Alpine goat began as a landrace in the Swiss Alps, where it adapted to rocky, dry terrain. In the 19th century, these goats were used on steep pastures in the Savoie region of France. In 1922, 19 does and 3 bucks were imported to the United States, and all purebred American Alpines descend from these animals. The breed was developed for milk production, with size and productivity prioritised over colour. Today, Alpines are popular dairy goats worldwide, known for their hardiness and excellent milking ability.238

Recognised by the official bits

American Dairy Goat Association

Breed standards for Alpine goats, including size and conformation.4

Dairy Goat Society of Australia

Recognises the Alpine breed and provides breed information.3